Menu for Bando's

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Menus

Creative Food Stations‎

A Taste of Old Italy This station offers your guests two kinds of pasta, w/ mama marie's homemade alfredo & marinara sauces; they will enjoy toppings sautéed by our chef to include sun-dried tomatoes, sliced mushrooms, diced onion & artichoke hearts. Then top off their pasta sensation w/ fresh parmesan cheese

Bourbon Street Bash This station offers your guests a dash of cajun, w/ some of bubba gumps favorite recipe we serve jumbo shrimp shooters - a tangy gazpacho w/ a jumbo cajun spiced shrimp, served w/ miniature eastern shore crab cakes, red bliss potato salad, mini soft rolls w/ condiments

Creole Mumbo Jumbo This station offers your guests some updated recipes on classic traditions. Shrimp grits, new classic - creamy southern grits topped w/ shrimp creole, served w/ spring lettuces tossed wit light lemon vinaigrette

The Napa Valley Train This station offers two menu items inspired from our visits to the napa valley: garlic chicken roasted on the bone, then shredded & served w/ garlic mashed potatoes & toppings like shredded cheeses, sour cream, bacon crumbles & creamery butter or mashed sweet potatoes w/ butter, brown sugar, cinnamon & ground pecans in a classy martini glass w/ loaves of sourdough bread

South of the Border This mexican specialty brings to your guests spicy & bold flavors of the border w/ chicken, beef or pork fajitas, quesadillas, along w/ all the fixings to make it a feast. Chili con queso dip w/ tortilla chips & salsa

Guacamole Bar Avocado trees, w/ attendant making guacamole in front of your guests! Served w/ fresh fried chips

Grilled Cheese Bar This station includes miniature grilled cheese warmed on tabletop griddles made w/ muenster cheese on pumpernickel, white cheddar, tomato & bacon on sourdough, smoked mozzarella w/ wild mushrooms & sage on french baguette, or pepper jack w/ roasted peppers infused in olive oil on variety of breads

Slider Station Homemade mini buns, griddled w/ butter in front of your guests. Next we add a black angus mini hamburger patty & top it off w/ your favorite cheese - maytag blue, brie, havarti, goat or cheddar! If you want it real gourmet - add sautéed mushrooms or caramelized onions. Served w/ homemade chips.

The Antipasto Station w/ Cheeses, Grilled Vegetables & Meats This station offers your guests an array of cured italian meats & cheeses - w/ both grilled & marinated vegetables they can select from artichoke hearts, imported olives, asparagus, fresh mozzarella, provolone, genoa salami, italian sausage, pepperoncini, w/ loaves of freshly baked french bread & flavored dipping oils. This is truly one of our chef's most favorite stations to prepare as it has an amazing abundance of international flavor

The Bruchette Bar Your guest will‎ pick out their favorite ingredients & we will assemble bruchette's made to order. Select from tomatoes, fresh mozzarella, artichoke hearts, olives, sautéed mushrooms, caramelized onions, eggplant, feta, blue cheese, goat & more.

Partial List of Appetizers

Hot Appetizers

Sausage Stuffed Mushroom Caps

Garlic Stuffed Mushrooms

Chicken & Sun-Dried Tomato Bruschetta

Southern Fried Chicken Tenderloins / Sauces

BBQ, Sweet & Sour or Swedish Style Meatballs

Miniature Crawfish Pies

Assorted Mini Quiche Cut in Diagonals

Stuffed New Potatoes W/Bacon Chives & Cheese

Mushrooms Stuffed With crabmeat w/ hollandaise

Grilled Shrimp With cocktail sauce or apricot glaze

Hot Crab Dip With baguettes

Artichoke & Spinach Dip Toasted Bread Rounds

Chicken, Beef or Pork Kabobs With select sauces‎

Spicy Chicken Mini Egg Rolls With duck sauce‎

Polenta Squares With sun-dried tomato

Santa Fe Chicken Rollups With guacamole & salsa

Crab Salad on Crostini With capers

Vegetable Spring Rolls With duck sauce

Quesadillas With salsa

Vegetable Pizza Squares

Mini Fish Tacos

Mini Sliders

Grilled Polenta Topped With chicken scampi

Grilled Polenta Topped With scampi shrimp

Mini Pull Pork Sandwich

Chili Con Queso With chips

Louisiana Crab Cakes

Ribs on Risotto Beef braised short ribs served atop a mini mushroom risotto cake w/ leeks & parmesan

Ramaki Chicken liver wrapped in bacon

Grilled Smoked & Cajun Hot Sausage

BBQ Quail Legs Mini antipasto squares

Boudain Balls

Mini Grilled Boudain

Mini Pizzas

Chinese Barbecue Chicken

Spinach Dip

Artichoke Dip

Stuffed Jalapenos

Asian Barbecue Lettuce Wraps

Chili Con Queso & Chips

Spanakopita

Hot Shrimp Dip With toasted bread rounds

Artichoke Dip With chips shrimp & chorizo flatbreads hummus topped pita bread w/ manchego cheese, shrimp, chorizo & herbs

Asian Lettuce Wraps

Vegetable Pizza Squares

Antipasto Squares

Freshwater Mississippi Catfish Pieces Served With cocktail sauce

Chicken Ribbons Grilled or blackened‎

Cold Appetizers

Fresh Mozzarella & Cherry Tomatoes on Stick

Fresh Mozzarella, Tomato & Basil Bruschetta

Cheese Petals Cherry Tomatoes With shrimp guacamole sun-dried tomato & turkey wrap

Goat Cheese Bruschetta

Domestic & International Cheese Display

Pesto Chicken Wrap

Seasonal Fresh Fruit Tray With grand marnier dip

Seasonal Grilled Vegetable Tray With herb dip

Display of Olives, Feta Cheese & Hummus Dip With pita bread

Basil & Pine Nut Torte With toasted bread rounds

Assortment of Finger Sandwiches

Stuffed Rolls With chicken or tuna salad

Pinwheel Sandwiches Sundried tomato wrap w/ turkey or ham w/ a cream cheese mixture. Served w/ salsa & sour cream

Pasta Salad Served vegetarian or w/ chicken

Chutney Torte & Chips

Cowboy Caviar Served With tostadas

Not-So-Devilish Eggs

Stuffed Jalapenos

Marinated Mushrooms

Prosciutto Wrapped Asparagus

Ham Rollups

Pesto & Sundried Tomato Torte

Avocado, Feta & Tomato Dip

Party Pasta With chicken & vegetables

Mini Dessert Trays

Cookie Trays

Bar Dessert Tray

Miniature Muffalettas

Petit Vol-Au-Vent Filled With salmon mousse

Brie & Strawberry Canapés

Cajun Deviled Eggs

Prosciutto Wrapped Melon

Hummus or Tabouli on Belgian Endive

Ham or Salami Cornets Filled With cream cheese‎

Domestic & International Cheese Display Pesto

Seasonal Fresh Fruit Tray With grand marnier dip

Seasonal Grilled Vegetable Tray With herb dip

Display of Olives, Feta Cheese & Hummus Dip With pita bread

Basil & Pine Nut Torte With toasted bread rounds

Pork Tenderloin/Baguette W/ mango chutney

Chicken Tortilla Spoon Chicken Salad Served on an Edible Tortilla Spoon With guacamole & fresh cilantro

Two Entrée Buffets‎

Salad

House Iceberg lettuce, tomatoes, cucumbers, shredded cheddar cheese, carrots w/ choice of dressings

The Classic Caesar Chopped romaine, carlic croutons, parmesan cheese w/ caesar dressing

Entrees

Catfish Perdue Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Grilled Tilapia Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Chicken Almond Casserole Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

King Ranch Chicken Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Chicken Alfredo Over Pasta Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Baked Ziti Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Shrimp Over Pasta w/ Vegetables Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Shrimp & Artichoke in Sherry Cream Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Shrimp Creole Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Grilled Breast of Chicken w/ Rosé Sauce Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Provencal Herb Roasted Chicken Breast Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Chicken Breast / Artichoke Hearts Sun Dried Tomatoes Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Chicken Marsala W/ Marsala Mushrooms Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Chicken Scaloppini Sautéed Chicken, Artichokes, Ham, Caper, Pine Nuts & Lemon Butter Sauce Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Chicken Parmigianino: Romano Breaded Chicken Over Linguine Pomodoro Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Chicken Milanese Bread crumbs w/ olive oil Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Spiced Pork Loin in Chafer Options: Shrimp dishes (+2.50 per person) , Pork tenderloin (+4.00 per person) , Beef tenderloin (+7.50 per perso)

Vegetables & Starches

Seasonal Market Vegetables Steamed W/Lemon

Broccoli With herbed butter

Sesame Snow Peas & Carrots

Green Beans Casserole

Julienne Carrot & Zucchini With butter

Green Beans With butter

Mashed Potatoes With white cheddar cheese

Creamed Spinach

Steamed Corn w/ Butter Sauce

Mixed Vegetables

Twice Baked Mashed Potatoes

Oven Roasted New Potatoes

Au Grain Potato

Tri-Colored Rice Pilaf

Golden Spiced Rice With pecans

Whipped Sweet Potatoes With pecans & marshmallow

Pasta With alfredo sauce

Pasta With fresh marinara sauce

Pasta With pesto

Cajun Rice Pilaf

Breads

Yeast Rolls

French Bread

Garlic Bread

Buttered French Bread

29.95 Two Entree Buffet With two sides, minimum 50

What Is Not Included? Wait staff to wait on your guests is an additional. Bartenders are additional. China, glassware, silverware & napkins are additional.